Day 1. PUERTO MADRYN
Departure from the Jorge Newbery regional airport in flight towards Puerto Madryn. Arrival, reception in the airport and transfer to Peninsula de Valdés. Lodging at Rincón Chico Field Home, this establishment is one of the first in being dedicated to the brood of sheeps and was based on 1880 by Spanish colonizers. In the dusk, walks around the house will permit to observe maras, little owls and other typical species.
Dinner: "Rincón Chico" marine vrock, desserts and wines.

Day 2. PENÍNSULA DE VALDÉS
Breakfast. Departure to observe to the southern marine elephants, and where we will be able to carry out walks by the dunes observing marine fossils. Return to the ranch where awaits the lunch, egg pasta with sauce based on tentacles of squid, desserts and beverages. In the afternoon, departure to visit other places of the property, such as the place where the remains of the oldest "tehuelche" woman were found with an antiquity of 3500 years, or a sea-lion reserve. At the end of the day, the gallery of the lodging will be the ideal place to observe the sundown enjoining drinks and toasting for the magnificent day. Dinner at the ranch: aromatic chicken with with salads, desserts and beverages. Optional: air vision of whales and of the Peninsula de Valdés.

Day 3. PENÍNSULA DE VALDÉS - GAINMAN
Breakfast. Departure towards Punta Tombo to visit the greater reserve of penguins of Magellan. After traveling through the reserve, transfer towards "La Antonieta" Ranch, where we will be able to enjoy exquisite meat pies, patagonian lamb with different salads, homemade custard, and fruits. Beverages. After lunch, we will make a walk through the Beach Union that will allow us to walk for that singular beach of little stones, after which a rich coffee with masses housekeepers will be tasted at the Pub Totoras, set in front of the sea. To end this day, transfer to Gaiman, first Welsh colony of America . Lodging in the hostel Dyffrin Wirdd (in Welsh, Green Valley ). The dinner will allow us to know the traditional Welsh food: Caws Pysgod (fish pies and cheese of the valley) with Cig Oer (sausages of the zone) and Bara (homemade toasted bread). Main plate: Cyw air wedi ie stwffio (rolled chicken backfill cooked in the oven), variety of breads made with milling flour of the valley and seasonings of the zone). Dessert: Pwdin Moron (carrot pudding), Teisen Ddu (black cake), coffee or tea, traditional Welshman food.

Day 4. GAINMAN
Breakfast. Departure in excursion to travel through the lower valley of the river Chubut until arriving at the Port of Rawson . Embarked sight of "toninas overas", after knowing and playing with those animals of singular sympathy. As today we will have lunch late, there will be available sandwich and carbonated waters. Visit to the Paleontological Museum "Egidio Feruglio" (unique in south America), where we will go back in time until arriving at the epoch of the large dinosaurs. Lunch/Snack with traditional Welsh tea, and more than 8 varieties of cakes. Bread, butter and regional sweets. Dinner in the hotel to continue tasting the Welsh kitchen. As entree, Cieg Oer (slices of lamoid loin), Bara LLechwen (bread cooked in a hot plate of iron with pieces of soused chard). Main plate: Duplings (coiled mass with chard of the valley and pate made of lamb liver) with Stew (lamb stew). Dessert: Teisen Afalau (apple cake), Teisen Ddu (black cake). Coffee or tea.

Day 5. GAINMAN - LOS ALTARES
Breakfast. After knowing customs and traditions of the coast, departure to continue with the travel, this time entering into the "Patagonian plateau" bound for "Los Altares". Near the noon, we will arrive at the "María Julia" ranch, where their owners will be waiting for us with an appetizer impossible to resist, while the lamb finishes the cooking in the roaster. Lodging, and after lunch we will have the opportunity to witness a demonstration of shears, and besides we will be able to carry out different types of activities in contact with the nature as best ridings, walks and interpretation of the "bardas"; visit to the historic Church of Holy Maria that was built in 1889. In the afternoon, typical afternoon snack of field with exquisite bread and cakes that will accompany a comforting coffee or tea with milk. This time, the dusk will surprise us in the Patagonian desert. At night, the gauchos of the ranch will prepare us an exquisite casserole of field cooked in disk of plow, salads beverages and dessert.

Day 6. LOS ALTARES - ESQUEL
Breakfast. Continuation of the trip towards the western part to arrive finally to the "cordillera", arrival to Esquel, portal of the National Parks. Accommodation at "Sol del Sur" hostel. Here the lunch, with the flavors that this cordilleran zone offers, will consist of: Warm green leaves, smoked salmon, vegetables and acid cream of lemon. Lamoid cooked with Patagonian spices, and elder wine with risotto of "yamani" rice and blueberry cream. For the dessert, Parfait cup of strawberry and vanilla-whiskey cream. Leisure in the afternoon to visit the town. At night, dinner will consist of: apples, green leaves, goat cheese cooked with oil and vinegar dressing, with mosqueta; Rainbow trout with potatoes and spinach pie. For dessert, cake of raspberries and nuts, chocolate panache and sauco sweets.

Day 7. ESQUEL
Breakfast. Departure to take full excursion where we will pass through Trevelin, Nat and Fall, three waterfalls, located in a place with special environmental conditions. Flour mill, museum that produces flour at welsh usage. Fish-farming station, trout hatchery for study. Lunch at Trevelin: lamb vol-au-vet and Patagonian mushrooms macerated with white wine. Venison with curry, honey and homemade mustard, garlic bread, baked potatoes and sweet potatoes. At night, dinner in Esquel town with pate, pickles, etc.

Day 10. BARILOCHE - BUENOS AIRES
Breakfast. Transfer from the hotel to the airport for taking the return flight.
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